Tatiana Tries Guizhou｜暗黑料理or真香现场，看俄罗斯主播第一次尝试贵州牛瘪She Thought It Was Inedible… Until She Tried Guizhou’s“Niu Bie”

对于很多想了解贵州的外国人来说，这片土地的山水，或许是第一印象。而味道，往往来得更直接，也更难忘。

For many foreigners who want to understand Guizhou, its landscapes are often the first impression. But its flavors tend to arrive more directly—and stay longer in memory.

在贵州生活多年的俄罗斯人缇娅娜，最近又开启了她的“寻味贵州”之旅，她希望通过各式各样的贵州味道，更进一步理解这个“第二家乡”。

Tatiana, a Russian who has lived in Guizhou for years, has recently set out once again on her journey to explore its tastes. Through a variety of local flavors, she hopes to better understand this“second home”of hers.

在省会贵阳云岩区东新路上，藏着一家地道的黔东南味道——榕江牛瘪。缇娅娜听说，这是贵州最有特色的味道之一，不容错过。

On Dongxin Road in Yunyan District, Guiyang, the provincial capital, there is a small restaurant serving authentic flavors from southeastern Guizhou—Rongjiang Niu Bie. Tatiana had heard that this is one of the most distinctive tastes of Guizhou, something not to be missed.

进店，落座。

She walks in and takes a seat.

一锅墨绿色的汤被端上桌，在火力加持下在面前翻滚。

A pot of dark green broth is brought to the table, bubbling steadily over the flame.